Vampa

The names of our wines are drawn form the dialect of the Val di Chiana to ensure that our products are true to our traditions. A “vampa” is a wave of heat given off by fire. This single-variety grappa is made from the distillation of fresh Aleatico grape skins. This grappa is distilled using the traditional method in small steam-heated, non-continuous pot stills. The cutting between head and body is done manually by a master distiller. This is a well-balanced grappa with scents of prune and rose. A soft and warm grappa with a clean, dry feel to the mouth.