A soft grappa from fresh pomace
Distilled with traditional methods. Cutting head and the tail is done manually by the master distiller
The names of our wines are drawn form the dialect of the Val di Chiana to ensure that our products are true to our traditions. A “vampa” is a wave of heat given off by fire. This single-variety grappa is made from the distillation of fresh Aleatico grape skins. This grappa is distilled using the traditional method in small steam-heated, non-continuous pot stills. The cutting between head and body is done manually by a master distiller. This is a well-balanced grappa with scents of prune and rose. A soft and warm grappa with a clean, dry feel to the mouth.
Transparent and crystalline
Favor of jam, dried fruit, and plum
Soft but not sweet
|Distilled by||Nannoni s.a.s, Fattoria Aratrice, Paganico-Toscana|